Line Cook

Line Cook

Website Bristol Facilities

Apply Now or Share this Great Opportunity with Your Friends and Family!

Bristol Facilities is now searching for Line Cooks.

Shift Availability

10:30 am – 7:00 Pm

This is a FULL-TIME position.

Essential Tasks & Responsibilities

  • Set up and stock stations with all necessary supplies
  • Prepare food for service
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive and sous chef’s instructions
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers


  • Serve Safe certified
  • Proven work experience as a line cook 1-2 years
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing tasks
  • Familiar and experienced with industry’s best practices
  • Weekend Availability is essential

Pay Rate

$13/ hour

Interview Information

Interviews are by appointment only. No walk-ins please.

Bristol Facilities Logo for EEO on Jobs

Bristol provides an equal employment opportunity (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. All employment is decided on the basis of qualifications, merit, and business need. Bristol expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status. 

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